| Bar& Restaurant |
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| Hot Beverages | ||||||||
| Black, white or decaffeinated coffee | £1.20 cup | |||||||
| Café late, cappuccino or cappuccino-choc | £1.95 cup | |||||||
| Espresso | £1.20 cup | |||||||
| Cafetiere of coffee with home-made fudge | £2,25 per person | |||||||
| Hot chocolate | £1.95 cup | |||||||
| Tea | £1.95 pot | |||||||
| Home made fudge | £0.95 per person | |||||||
| Sandwiches & Baguettes | Sandwich | Baguette | ||||||
| Cheddar cheese and pickle (v) | £3.95 | £4.95 | ||||||
| Egg mayonnaise (v) | £3.95 | £4.95 | ||||||
| Tuna and mayonnaise | £3.95 | £4.95 | ||||||
| Prawns bound in Marie Rose sauce | £4.50 | £5.50 | ||||||
| Smoked salmon with lemon juice | £4.95 | £5.95 | ||||||
| Coronation chicken | £4.25 | £5.25 | ||||||
| Honey glazed ham with coleslaw | £4.25 | £5.25 | ||||||
| All
sandwiches are served with crisps and salad garnish |
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| Speciality Sandwiches | ||||||||
| Mediterranean baguette: goats cheese and roasted vegetable baguette with home-made fries and salad garnish | £5.95 | |||||||
| Club sandwich: chicken, bacon, lettuce, tomato and boiled egg. Toasted triple decker served with home-made fries and salad garnish | £6.95 | |||||||
| Sausage and Onion baguette: Porter’s pork and leek sausages with caramelised onions in a baguette served with home-made fries and salad garnish | £6.25 | |||||||
| Bookmakers baguette: steak and fried onion baguette with home-made fries and salad garnish | £7.25 | |||||||
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| Home comforts | ||||||||
| Fish and chips: beer battered cod with home-made fries and mushy peas | £8.50 | |||||||
| Hunters chicken: chicken breast smothered in meted mozzarella cheese and served with a BBQ sauce, home-made fries and salad garnish | £8.50 | |||||||
| Thai green chicken curry: served with boiled rice | £8.25 | |||||||
| Ham, egg and chips: slices of honey roast ham with a fried egg and served with home-made fries | £7.95 | |||||||
| Faggots with onion gravy: served with mushy peas and mashed potato | £6.50 | |||||||
| Sausage & mash: Porter’s pork and leek sausages served with mashed potato and an onion gravy | £8.25 | |||||||
| Steak
& chips: Rump steak with tomato, mushrooms, beer battered onion
rings and home-made fries |
£9.25 | |||||||
| Appetisers | ||||||||
| Basket
of warm bread with butter (v) |
£1.50 | |||||||
| Olives marinated in olive oil, lemon and garlic (v) | £2.25 | |||||||
| Olives with feta cheese marinated in olive oil, lemon and garlic (v) | £2.75 | |||||||
| Garlic bread baguette (v) | £2.25 | |||||||
| Mozzarella garlic bread baguette (v) | £2.75 | |||||||
| Some of the dishes
on this mane may contain nuts, traces of nutsor other products |
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| Starters | ||
| Home-made soup of the day served with crusty bread (v) | £3.95 |
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| Potato cake with grilled goats cheese cherry tomatoes and balsamic drizzle (v) | £4.95 |
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| Thai fishcakes with a sweet chilli dip | £5.25 | |
| Tiger prawns marinated in coriander and lime and served with side salad | £5.95 | |
| Pan fried duck with fruit chutney and mixed leaves | £5.95 | |
| Chicken liver pate with a port and redcurrant coulis served with toasted bead | £5.45 | |
| Salads | Small | Large |
| Tuna nicoise salad
with mixed leaves, tuna fish, boiled egg and sliced new potato dressed
with a vinaigrette |
£5.45 | £7.95 |
| Smoked salmon salad topped with capers and olive oil and served with brown bread and butter | £5.95 | £8.50 |
| The White Bear’s warm salad of chicken, bacon & avocado dressed with a chive vinaigrette | £5.65 | £8.25 |
| Pastas & Risotto | ||
| Wild mushroom ravioli
with a cream and asparagus sauce (v) |
£5.25 | £8.75 |
| Seafood risotto topped with rocket and drizzled with pesto | £5.45 | £8.95 |
| Penne pasta carbonara with cream, bacon, mushrooms and herbs | £5.25 | £8.75 |
Large
portions served with a side salad and crusty bread |
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| Main course | ||
| Smoky cod
and parsnip chowder finished with chives |
£11.50 | |
| Whole rainbow trout baked with almonds and served with a drizzle of olive oil | £12.95 | |
| Pan fried chicken breast with a cream, mushroom and tarragon sauce | £10.95 | |
| Breast of duck set on braised red cabbage and served with a red berry jus | £13.95 | |
| Gloucester old spot pork chop with an apple and cider sauce topped with sage and onion stuffing | £11.50 | |
| Pan fried calves liver with bacon and caramelised onion set on a bed of mashed potato and served with a balsamic reduction | £12.50 | |
| Char grilled rib eye steak with a creamy green peppercorn sauce | £14.25 | |
All
main course are served with fresh vegetables and a choice of home-made fries, new or dauphinoise potatoes |
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| Additional Sides | ||
| Mixed salad |
£2.25 | |
| Tomato and red onion salad with balsamic vinegar | £2.25 | |
| Selection of seasonal vegetables | £2.25 | |
| Home-made fries | £2.25 | |
| Mashed potato | £2.25 | |
| Boiled potatoes | £2.25 | |
| Dauphinoise potatoes | £2.25 | |
All
meals are served complete and all main course come with vegetables
and your choice of potatoes but why not choose your favourite side
to accompany your meal as well |
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| Sweets | ||
| Brandy snap basket
filled with ice cream |
£4.95 | |
| Crème brulee served with a biscotti | £4.95 | |
| Lemon cheesecake with fruits of the forest coulis | £4.95 | |
| Classic Eaton Mess, strawberries, crushed meringue and whipped cream | £.495 | |
| Chocolate torte with flocked cream | £4.95 | |
| Warm sticky toffee pudding with sticky toffee sauce | £4.95 | |
| Cheese & biscuits | ||
| A platter
of English and continental cheese served with an organic fruit chutney
and biscuits |
£6.95 | |
Al dishes are cooked freshley so
some may take a little longer to prepare
Dont forget to look at the
specials board for today's chef's specials