Pan fried mushrooms in a garlic butter with salad garnish (v)

Platter of cold water prawns with crisp leaves and Marie Rose sauce

Warm salad of chicken, bacon and avocado served with a chive vinaigrette (£1.00 supplement)

Chicken liver pate with a port and redcurrant coulis, served with salad garnish and toast

Main Courses
Potato cake with goats cheese, cherry tomatoes and balsamic drizzle (v)

Fresh fish dish of the day accompanied with new potatoes

Roast chicken breast with sage and onion stuffing, roast potatoes and gravy

Roast pork with seasoning, roast potatoes and gravy

Roast beef with Yorkshire pudding, roast potatoes and pan gravy

All main courses are served with seasonal vegetables

Puddings
A selection of luxury ice creams served in a brandy-snap basket

Sticky toffee pudding with butterscotch sauce

A platter of English and continental cheese served with an organic fruit chutney and
accompanied with savoury biscuits

See your server for today’s selection of home-made desserts

Coffee
A pot of freshly brewed tea

Cafetiere of coffee

Cup of espresso, latte, cappuccino or cappuccino-choc

£10.00 Three courses. Children ½ price
Coffee £1.95 per person

Some of the dishes on this menu may contain Nuts, traces of Nuts or other foods to which you may be allergic. Please ask your server for more details

All prices contain VAT at 17.5%. Service is at your discretion. (v) Denotes suitable for vegetarians